Vegan/Gluten Free Honey Garlic Ketchup
A super easy and super yummy guilt-free vegan Honey Garlic Ketchup! This recipe is inspired by Fit Green Mind and I substitute some of her ingredients to try and make it gluten-free and low carb!
I’ll use this on burgers and with sweet potato French fries! Well really, I use it for anything I would regular ketchup! I hope you enjoy it!
Makes 6 servings
Ingredients for vegan/gluten free honey garlic ketchup
- 1/3 cup no sugar added ketchup (I use Heinz)
- 1 tsp liquid aminos (a soy sauce substitute that’s gluten free)
- 1 tsp sriracha
- 1 tsp garlic powder
- 2 tbsp agave syrup
Directions for vegan/gluten free honey garlic ketchup
- Wisk all ingredients together until smooth. Serve immediately or store and refrigerate to keep cold.
This recipe was inspired and modified from Fit Green Mind.
Nutrition facts
per serving
- calories: 31
- cholesterol: 0mg
- dietary fiber: 0.1g
- protein: 0.4g
- sodium: 237mg
- sugars: 6.3g
- total carbohydrates: 6.7g
- total fat: 0g
Photograph by Selina Ferragamo. All rights reserved. Used with permission.
Disclaimer: HSDisease.com does not provide any express or implied warrant toward the content or outcome of any recipe.
Join the conversation