Vegan/Gluten Free Honey Garlic Ketchup

Vegan/Gluten Free Honey Garlic Ketchup

A super easy and super yummy guilt-free vegan Honey Garlic Ketchup! This recipe is inspired by Fit Green Mind and I substitute some of her ingredients to try and make it gluten-free and low carb!

I’ll use this on burgers and with sweet potato French fries! Well really, I use it for anything I would regular ketchup! I hope you enjoy it!

Makes 6 servings

Ingredients for vegan/gluten free honey garlic ketchup

  • 1/3 cup no sugar added ketchup (I use Heinz)
  • 1 tsp liquid aminos (a soy sauce substitute that’s gluten free)
  • 1 tsp sriracha
  • 1 tsp garlic powder
  • 2 tbsp agave syrup

Directions for vegan/gluten free honey garlic ketchup

  1. Wisk all ingredients together until smooth. Serve immediately or store and refrigerate to keep cold.

This recipe was inspired and modified from Fit Green Mind.

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Nutrition facts

per serving

  • calories: 31
  • cholesterol: 0mg
  • dietary fiber: 0.1g
  • protein: 0.4g
  • sodium: 237mg
  • sugars: 6.3g
  • total carbohydrates: 6.7g
  • total fat: 0g
Photograph by Selina Ferragamo. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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