Low-Carb Air Fryer Tortilla Chips

I’m on keto and Cinco de Mayo just passed! There’s nothing I love more than nice crispy, salty corn tortilla chips with salsa, but that’s not doable when sticking to a ketogenic diet.

To try and fill the void in my heart, I thought I would try to make my own tortilla chip to go with my Cinco de Mayo taco bowl dinner! I used low-carb whole wheat tortilla wraps from the brand Mission. Please note that using a different type of tortilla might result in varied cooking times and levels of crispiness. I’m also very plain and just stuck to a salt seasoning, but feel free to add any spices you like to replace the salt in the oil mixture!

I hope you enjoy it and send me pictures of how your chips come out!

Makes 2 servings of 16 chips

Prep Time: 5 minutes
Cook Time: 7-8 minutes

Ingredients for low carb air fryer tortilla chips

• 4 Low Carb Tortillas (I used Mission)
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Salt
• Pinch of black pepper (optional)

Directions for low carb air fryer tortilla chips

1. Preheat your air fryer to 350 degrees.
2. In a small bowl, mix together oil, salt, and pepper.
3. Using a basting brush, carefully brush a thin layer of the mixture on both sides of your tortillas. Be careful not to put too much.
4. Cut each tortilla into 8 pieces (like a pizza pie).
5. Carefully put your tortilla pieces in a single layer and not overlapping into the air fryer basket (I had to cook each tortilla one at a time due to the size of my air fryer basket).
6. Cook each tortilla for about 7-8 minutes, until golden and crispy.
7. Remove from air fryer and let cool and crisp up more for about 15 minutes. The longer you wait, I found the crispier they get!
8. Store in a ziplock bag or air-tight container.

Net carbs per serving: 8g