Curry Leaves ChutneyCurry leaves usually make it to the list of ingredients that are used for tempering. Thus, this nutrient-rich herb never gets eaten in large proportions. Curry leaves can easily be... By Meera ThirthaBookmark for laterReactions 0 reactions Comments0 comments
Wheat Puff ChivdaChivda is a delightful crunchy snack consisting of a combination of salty and sweet flavors. At home, it was made with puffed rice as its main ingredient but after being... By Mandira HarinathBookmark for laterReactions 0 reactions Comments0 comments
MakhanaUndoubtedly, popcorn has remained the ultimate snack for generations at birthday parties, picnics, movies, gatherings evening snack. Just imagine yourself being deprived of this fluffy mouth filling treat that disappears... By Mandira HarinathBookmark for laterReactions 0 reactions Comments0 comments
Pumpkin Chia Seed PuddingI’m a firm believer that pumpkin can be enjoyed year-round and not just during the fall. According to the International Journal of Food and Nutritional Sciences, “Pumpkin flesh is rich... By Selina FerragamoBookmark for laterReactions 0 reactions Comments1 comments
Effortless and No Guilt BBQ ChickenThis recipe is super easy to make and also gluten free, sugar free, and low carb! I make it twice a week, sometimes even more! It goes great with cauliflower... By Selina FerragamoBookmark for laterReactions 0 reactions Comments0 comments
Kokum JuiceKokum is a summer fruit that has a sharp tangy taste to it. Once it is ripe and dried, it is used as a souring agent in various traditional preparations... By Meera ThirthaBookmark for laterReactions 0 reactions Comments0 comments
Garlicky Spinach Dip (Non-Dairy)Here’s a recipe for an hidradenitis suppurativa modified version of an all-time favorite for get-togethers. This garlicky, non-dairy spinach dip will instantly become a hit when served as an appetizer... By Joey TorreBookmark for laterReactions 0 reactions Comments1 comments
Dill Leaves and Green Gram Sprout DumplingsSteamed dumplings are popular among many world cuisines. They are usually wrapped in dough around a filling and served along with chutney or soup to enhance the richness of the... By Mandira HarinathBookmark for laterReactions 0 reactions Comments0 comments
Sautéed ZucchiniAs a kid, I wouldn't go near zucchini unless it was in sugary bread. Now, I eat sautéed zucchini every day with anti-inflammatory herbs and spices to help promote healing... By Jasmine IVANNA EspyBookmark for laterReactions 0 reactions Comments0 comments
KashayaKashaya is an Ayurvedic health drink that is said to have numerous healing benefits. This potion is generally used as a remedy for treating minor seasonal issues and infections like... By Meera ThirthaBookmark for laterReactions 0 reactions Comments0 comments
Onion ChutneyChutney is served as an accompaniment with almost every meal in India. They are essentially raw in nature. Although apportioned in small quantities, this easy to digest invention is packed... By Mandira HarinathBookmark for laterReactions 0 reactions Comments4 comments
Mixed Sprouts Dry CurryEvery Sunday, I would relish a bowl full of Khichadi, a one-pot dish made with rice and lentils accompanied by pickle and curd for lunch. But after I was diagnosed... By Mandira HarinathBookmark for laterReactions 0 reactions Comments0 comments
Warm Hug Apple CakeI have been experimenting lately with alternative ingredients. Well, an alternative to me - I grew up with old-fashioned wheat flour, full butter, eggs from the chickens outside, you get... By Chelsea FreundBookmark for laterReactions 0 reactions Comments3 comments
KosambariIndian cuisine is well known for its extraordinary flavors. With a plethora of lip-smacking delicacies to choose from, it never fails to satiate the taste buds. With HS surfacing in... By Mandira HarinathBookmark for laterReactions 0 reactions Comments0 comments
Vegan/Gluten Free Honey Garlic KetchupA super easy and super yummy guilt-free vegan Honey Garlic Ketchup! This recipe is inspired by Fit Green Mind and I substitute some of her ingredients to try and make... By Selina FerragamoBookmark for laterReactions 0 reactions Comments0 comments
Non-Dairy New York City Egg CreamAs a boy who proudly grew up in Brooklyn, New York, I have so many great memories. My dearest memories are the ones I share of my grandfather. As I... By Joey TorreBookmark for laterReactions 0 reactions Comments2 comments
No Breadcrumb/No Egg MeatballsThis is my guilt-free meatball recipe. Seriously, you won’t even miss the egg or breadcrumb! This is how I make my meatballs for any style dish! You can pair this... By Selina FerragamoBookmark for laterReactions 0 reactions Comments0 comments
Not Your Tia's TacosI think we all know those people who are really excited about hot sauce. I have a medical condition that now makes me have allergic reactions to spicy items (sad... By Chelsea FreundBookmark for laterReactions 0 reactions Comments2 comments
No Guilt Banana Cinnamon Chocolate Chip MuffinsBanana cinnamon chocolate chip muffins are my favorite!! Usually, they’re loaded with sugar and carbs, so I thought I’d try and do a healthier alternative version! This recipe uses monk... By Selina FerragamoBookmark for laterReactions 0 reactions Comments7 comments
Turmeric and Ginger Crispy Skin SalmonThere is nothing I love more than salmon. It seems like the more I eat it, the deeper my love grows. That's why I had to share one of my... By Jasmine IVANNA EspyBookmark for laterReactions 0 reactions Comments1 comments